진사갈비 JINSA GALBI

Galbi is the Korean word for "rib", and the dish is usually made with beef short ribs. When pork spare ribs or another meat is used instead, the dish is named accordingly.

Korean food always serve side dishes with main dishes.
Which can support main dish or meat to balance taste and texture of food with balance of nutrition.
We provide daily cooked fresh and various side dishes.

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We try to provide happy experience with great food, service and interaction.